The reactions of glycosidases with pyridoxine were used for testing their a
bility to make new glycosidic bonds. Of 35 glycosidases examined, some exhi
bited regiospecificity towards one primary alcoholic group; glycosylation o
f phenolic hydroxyl group was not observed. A series of new glycosides of p
yridoxine, 2-acetamido-2-deoxy-beta-D-glucopyranosides alpha-D-manno-pyrano
sides, and one alpha-D-galactopyranoside were prepared and completely chara
cterized by MS and NMR.