Phenolic antioxidants from the leaves of Corchorus olitorius L.

Citation
K. Azuma et al., Phenolic antioxidants from the leaves of Corchorus olitorius L., J AGR FOOD, 47(10), 1999, pp. 3963-3966
Citations number
29
Categorie Soggetti
Agricultural Chemistry","Chemistry & Analysis
Journal title
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
ISSN journal
00218561 → ACNP
Volume
47
Issue
10
Year of publication
1999
Pages
3963 - 3966
Database
ISI
SICI code
0021-8561(199910)47:10<3963:PAFTLO>2.0.ZU;2-6
Abstract
Six phenolic antioxidative compounds [5-caffeoylquinic acid (chlorogenic ac id), 3,5-dicaffeoylquinic acid, quercetin 3-galactoside, quercetin 3-glucos ide, quercetin 3-(6-malonylglucoside), and quercetin 3-(6-malonylgalactosid e) (tentative)] were identified from the leaves of Corchorus olitorius L. ( moroheiya) by NMR and FAB-MS. The contents of these phenolic compounds, asc orbic acid, and alpha-tocopherol in C, olitorius leaves were determined, an d their antioxidative activities were measured using the radical generator- initiated peroxidation of linoleic acid. The results obtained showed that 5 -caffeoylquinic acid was a predominant phenolic antioxidant in C. olitorius leaves.