Ch. Huang et At. Stone, Hydrolysis of naptalam and structurally related amides: Inhibition by dissolved metal ions and metal (hydr)oxide surfaces, J AGR FOOD, 47(10), 1999, pp. 4425-4434
In metal ion-free solutions, the secondary amide naptalam hydrolyzes more r
apidly as the pH is decreased; intramolecular nucleophilic attack by a carb
oxylate side group is very likely involved. Millimolar levels of dissolved
Cu-II and Zn-II inhibit hydrolysis between pH 3.6 and pH 6.5. Metal ion-nap
talam complex formation is important since addition of the competitive liga
nd citrate lessens the inhibitory effect. The metal (hydr)oxide surfaces Al
2O3 and FeOOH inhibit naptalam hydrolysis to a lesser degree; inhibition is
proportional to the extent of naptalam adsorbed. Secondary amides (propani
l, salicylanilide, and N-1-naphthylacetamide) and tertiary amides (N-methyl
-N-1-naphthylacetamide, furalaxyl, and N,N-diethylsalicylamide) that lack c
arboxylate side groups do not hydrolyze within 45 days of reaction, even wh
en millimolar Cu-II concentrations are present. Tertiary amides possessing
carboxylate side groups (N,N-diethyl-3,6-difluorophthalamic acid and N,N-di
methylsuccinamic acid) do hydrolyze but are insensitive to the presence or
absence of Cu-II. The inhibitory effect is believed to occur via metal coor
dination of (1) the carbonyl group of naptalam, which induces deprotonation
of the amide group and makes the substrate less reactive toward nucleophil
ic attack; (2) the free carboxylate group of naptalam, which blocks intramo
lecular nucleophilic attack; or (3) a combination of the two.