Pulping of blue agave waste, from the production of tequila, was evaluated
by both chemical and biomechanical pulping processes. Two conventional and
two organosolv systems were used to pulp the agave waste under a standard s
et of conditions. The soda-ethanol process was superior in terms of deligni
fication and pulp properties in comparison to the soda and ethanol organoso
lv processes for pulping of agave waste; however, the kraft-process gave th
e best strength properties. In general, the strength of the agave waste pul
ps was rather poor in comparison to wood and other agro-based pulps; howeve
r, the tear strength was relatively high. This result is typical of poorly
bonded sheets and may be due to the coarseness of the agave fibers and/or l
oss of hemicelluloses in the steaming process for the tequila production. F
ungal treatment of the agave waste with Ceriporiopsis subvermispora reduced
the energy consumption for mechanical refining but gave biomechanical pulp
s with inferior strength properties. The blue agave chemical pulps should b
e suitable for blending with softwood kraft pulps for publication grade pap
er.