The medical records of 80 patients whose mean age was 81.1 years (range 80
to 94 years) were retrospectively evaluated for morbidity, mortality, and s
urvival following gastric resection for gastric carcinoma. The overall 5-ye
ar survival of 68 patients who had undergone a total or subtotal gastrectom
y for adenocarcinoma was 11%, with a mean and median survival of 25 and 17.
5 months, respectively In contrast, eight patients who did not undergo gast
ric resection for adenocarcinoma were found to have a mean and median survi
val of only 3.6 and 2.0 months, respectively. The 30-day perioperative morb
idity and mortality rates for patients who had undergone gastric resection
were 45.8% and 5.0%, respectively. The total gastric resection group had no
perioperative deaths or anastomotic leaks. The conclude that with careful
selection of patients and precise surgical technique, gastric resections ca
n safely be performed in octogenarian patients with minimal morbidity and m
ortality.