Women worldwide generally lose weight and body fat during lactation. This l
oss, although increased by longer, more intensive breastfeeding, is modest
and may be reduced by increased food intake and decreased activity. Higher
parity and older age are associated with greater weight loss postpartum amo
ng poorly nourished women. Well-nourished women or those who breastfeed onl
y for a limited time may not return to their prepregnant weight or body com
position by the end of the lactation period. Those who are overweight or ob
ese may have difficulty initiating or maintaining lactation. For the majori
ty of women in the world, lactation is unlikely to represent a threat to th
eir health. To advise women on how to optimize their health and lactational
performance, one must consider ail of the changes in maternal nutritional
status that occur during a reproductive cycle, which may or may not compens
ate for the modest decreases in body weight associated with lactation.