Jc. Parajo et al., PRODUCTION OF LACTIC-ACID FROM LIGNOCELLULOSE IN A SINGLE-STAGE OF HYDROLYSIS AND FERMENTATION, Food biotechnology, 11(1), 1997, pp. 45-58
Samples of a model lignocellulosic substrate (wood subjected to treatm
ents of delignification and swelling) were hydrolyzed and fermented in
a single stage to obtain lactic acid. The hydrolysis stage was carrie
d out using commercial cellulases with or without addition of fresh ce
llobiase, and Lactobacillus delbrueckii NRRL B-445 was used for conver
ting both glucose and cellobiose into lactic acid. Assays were perform
ed starting the hydrolysis and fermentation stages at the same time (S
imultaneous Saccharification and Fermentation, SSF) or inoculating hyd
rolysis media partially saccharified (Combined Hydrolysis and Fermenta
tion, CHF). Both glucose and cellobiose were rapidly depleted by micro
organisms, showing a kinetic pattern governed by the hydrolysis stage.
The effect of selected operational variables (enzyme loading, substra
te concentration and duration of the process) was explored. Under the
best conditions assayed, lactic acid concentrations in the vicinity of
30 g/L were reached in experiments lasting 40-60 hours.