Near infrared reflectance measurement of the digestible energy content of cereals for growing pigs

Near infrared (NIR) spectroscopy is in widespread use at grain receival sil os and stockfeed mills to determine the protein and moisture contents of ce reals used in livestock feeds. These parameters alone, however, are only th e first step in the definition of nutritive value, which is best determined by accounting for the inevitable losses that occur following digestion and absorption within animals. When formulating diets for growing pigs, the gr eatest cost pressure is against the cost per unit of energy and, hence, dig estible energy (DE) is a valuable measure of the nutritive value of cereals for this class of livestock. The DE content of cereals for pigs can vary c onsiderably within a cereal type (in excess of 3 MJ kg(-1) DM) and a rapid means of assessing this parameter would improve the accuracy of diet formul ations for growing pigs and reduce the cost of the diets. To date the use o f NIR to predict DE has been limited by the cost associated with obtaining a sufficient number of samples with in vivo measurements over an adequate r ange necessary to develop a robust NIR calibration. To overcome this proble m, a range of cereals (wheat, barley, sorghum, triticale, maize) that had b een fed to pigs experimentally, to determine their DE contents were sourced from Australia, Canada, France and New Zealand. NIR spectra of both whole and milled grain were recorded and used to derive calibrations for DE. A di sadvantage of this approach is the influence of interlaboratory variation o n the reference sample set and the resulting calibration. This study has, f or the first time, demonstrated the value of indicator variables in detecti ng the presence of, and compensating for, interlaboratory variability in a set of animal nutrition data.