Allosteric inhibition of glycogen phosphorylase a by the potential antidiabetic drug 3-isopropyl 4-(2-chlorophenyl)-1,4-dihydro-1-ethyl-2-methyl-pyridine-3,5,6-tricarboxylate
Ng. Oikonomakos et al., Allosteric inhibition of glycogen phosphorylase a by the potential antidiabetic drug 3-isopropyl 4-(2-chlorophenyl)-1,4-dihydro-1-ethyl-2-methyl-pyridine-3,5,6-tricarboxylate, PROTEIN SCI, 8(10), 1999, pp. 1930-1945
The effect of the potential antidiabetic drug (-)(S)-3-isopropyl 4-(2-chlor
ophenyl)-1,4-dihydro-1-ethyl-2-methyl-pyridine-3,5,6-tricarboxylate (W1807)
on the catalytic and structural properties of glycogen phosphorylase a has
been studied. Glycogen phosphorylase (GP) is an allosteric enzyme whose ac
tivity is primarily controlled by reversible phosphorylation of Ser14 of th
e dephosphorylated enzyme (GPb, less active, predominantly T-state) to form
the phosphorylated enzyme (GPa, more active, predominantly R-state). Upon
conversion of GPb to GPa, the N-terminal tail (residues 5-22), which carrie
s the Ser14(P), changes its conformation into a distorted 3(10) helix and i
ts contacts from intrasubunit to intersubunit. This alteration causes a ser
ies of tertiary and quaternary conformational changes that lead to activati
on of the enzyme through opening access to the catalytic site. As part of a
screening process to identify compounds that might contribute to the regul
ation of glycogen metabolism in the noninsulin dependent diabetes diseased
state, W1807 has kla found as the most potent inhibitor of GPb (K-i = 1.6 n
M) that binds at the allosteric site of T-state GPb and producer further co
nformational changes, characteristic of a T'-like state. Kinetics show W180
7 is a potent competitive inhibitor of GPa (-AMP) (K-i = 10.8 nM) and of GP
a (+1 mM AMP) (K-i = 19.4 mu M) with respect to glucose 1-phosphate and act
s in synergism with glucose. To elucidate the structural features that cont
ribute to the binding, the structures of GPa in the T-state conformation in
complex with glucose and in complex with both glucose and W1807 have been
determined at 100 K to 2.0 Angstrom and 2.1 Angstrom resolution, and refine
d to crystallographic R-values of 0.179 (R-free = 0.230) and 0.189 (R-free
= 0.263), respectively. W1807 binds tightly at the allosteric site and indu
ces substantial conformational changes both in the vicinity of the alloster
ic site and the subunit interface. A disordering of the N-terminal tail occ
urs, while the loop of chain containing residues 192-196 and residues 43'-3
9' shift to accommodate the ligand. Structural comparisons show that the T-
state GPa-glucose-W1807 structure is overall more similar to the T-state GP
b-W1807 complex structure than to the GPa-glucose complex structure, indica
ting that W1807 is able to transform GPa to the T'-like state already obser
ved with GPb. The structures provide a rational for the potency of the inhi
bitor and explain GPa allosteric inhibition of activity upon W1807 binding.