Dl. Garner et al., The effect of glycerol on the viability, mitochondrial function and acrosomal integrity of bovine spermatozoa, REPROD DOM, 34(5), 1999, pp. 399-404
Eight bull ejaculates were split to evaluate the effects of glycerol on spe
rm organelle function. Although glycerol protects sperm membranes during cr
yopreservation, preliminary data suggested that glycerol was detrimental to
sperm organelles to varying degrees. To assess the compartmental effects,
three organelle-specific fluorophores were used to analyze with (G+) and wi
thout glycerol (G-) in spermatozoa stored for 24h at 5 degrees C in an egg-
yolk-based extender. The mitochondrial probe, 5,5',6,6'-tetrachloro-1,1',3,
3'-tetraethyl benzimidazolylcarbocyanine iodide (JC-I) was used to examine
the level of mitochondrial metabolic function by it's discrimination betwee
n high (J-aggregate staining, red-orange) and low membrane potentials (JC-I
monomeric staining, green); while acosomal reacted spermatozoa were identi
fied using fluorescein-labelled lectin from arachis hypogaea, PNA-FITC. The
proportions of living and dead spermatozoa were determined by staining wit
h the combination of SYBR-14 and propidium iodide (PI). Split-plot analysis
of variance revealed that within bulls, glycerol altered the proportions o
f sperm staining with each organelle-specific fluorophore to varying degree
s. The proportion of spermatozoa labelled with SYBR-14, indicating intact p
lasmalemmae, were not affected by the addition of glycerol (p = 0.11). Alth
ough the total proportion of JC-1-labeled spermatozoa were similar in G- an
d G+ samples (p = 0.90), the presence of glycerol decreased the proportion
of spermatozoa that exhibited J-aggregate staining (p < 0.01) while produci
ng an increase in monomeric staining (p = 0.02). The proportions of acrosom
e-reacted spermatozoa, however, were greater in the G- samples than in the
G+ samples as indicated by PNA-FITC (p = 0.03). These findings suggest that
mitochondria, acrosomes and the plasmalemmae of unfrozen spermatozoa vary
in their response to the addition of the cryoprotectant glycerol.