The use of lyophilised yeasts as biocatalysts for the reduction of carbonyl
compounds has been studied. First, a comparison of the performances of fre
sh and lyophilised cells of seven yeasts was performed using ethyl acetoace
tate and acetophenone as typical substrates. Lyophilised cells gave from lo
w to high conversions but, with a few exceptions, always good enantioselect
ivity, and they were then employed for the reduction of structurally differ
ent carbonyl compounds. Highly enantioselective reduction of carbonyls was
often achieved, even with aromatic ketones. Both enantiomers of the alcohol
s were, in most cases, obtained with high enantiomeric excess by simply cho
osing a suitable yeast. (C) 1999 Published by Elsevier Science Ltd. All rig
hts reserved.