Background-Chronic bronchitis is an important public health problem worldwi
de. A study was undertaken to examine the association between exposure to a
ir pollution from domestic biomass fuel combustion and chronic bronchitis i
n two rural Bolivian highland villages: a village in which cooking is done
exclusively indoors and a village in which cooking is done primarily outdoo
rs. Apart from this difference, the villages were virtually identical in te
rms of socioeconomic status, climate, altitude, access to health care, and
other potential confounders.
Methods-Pollution exposure was assessed by combining information on concent
rations of particulate matter of <10 mu m diameter (PM10) in 12 randomly se
lected households in each village in all potential microenvironments of exp
osure with time allocation information. The prevalence of chronic bronchiti
s was assessed using the British Medical Research Council's questionnaire o
n individuals >20 years of age in both villages (n = 241).
Results-Daily pollution exposure was significantly higher in the indoor coo
king village (range for adults: 9840-15 120 mu g-h/m(3)) than in the outdoo
r cooking village (range for adults: 5520-6240 mu g-h/m(3)) for both season
s and for men and women. The overall prevalence of chronic bronchitis was 2
2% and 13% for the indoor and outdoor cooking villages, respectively. Logis
tic regression analysis, which excluded the few smokers present in the popu
lation, showed a 60% reduced risk of chronic bronchitis in the outdoor cook
ing village compared with the indoor cooking village (OR 0.4; 95% CI 0.2 to
0.8; p = 0.0102) after adjusting for age and sex. Individuals aged >40 yea
rs were 4.3 times more likely to have chronic bronchitis than the younger a
ge group (OR = 4.3; 95% CI 2.0 to 9.3; p = 0.0002). There was no significan
t difference in the prevalence of chronic bronchitis in men and women.
Conclusions-The results of this study suggest an association between chroni
c bronchitis and exposure to domestic biomass fuel combustion, but further
large scale studies from other areas of the developing world are needed to
confirm the association. Results from this and other studies will assist th
e development of culturally acceptable and feasible alternatives to the hig
h exposure cooking stoves currently being used by most people worldwide.