Ja. Muller et al., Anaerobic degradation of m-cresol by Desulfobacterium cetonicum is initiated by formation of 3-hydroxybenzylsuccinate, ARCH MICROB, 172(5), 1999, pp. 287-294
The anaerobic bacterium Desulfobacterium cetonicum oxidized m-cresol comple
tely with sulfate as electron acceptor. During growth, 3-hydroxybenzylsucci
nate (identified by gas chromatography/mass spectroscopy and by comparison
of high-performance liquid chromatography retention time and UV spectrum wi
th a chemically synthesized reference compound) accumulated in the medium.
This finding indicates that the methyl group of m-cresol is activated by ad
dition to fumarate as in the case of anaerobic toluene metabolism. In cell-
free extracts of D. cetonicum, the formation of 3-hydroxybenzylsuccinate fr
om m-cresol and fumarate was detected at an activity of 0.5 nmol min(-1) (m
g protein)(-1). This reaction depended strictly on anoxic assay conditions.
Treatment with air resulted in a complete loss of activity; however, some
activity could be recovered after restoring anoxic conditions. The activity
was slightly membrane-associated. 3-Hydroxybenzylsuccinate was degraded vi
a CoA thioesterification and further oxidation to 3-hydroxybenzoyl-CoA as s
ubsequent steps in the degradation pathway.