Anaerobic degradation of m-cresol by Desulfobacterium cetonicum is initiated by formation of 3-hydroxybenzylsuccinate

Citation
Ja. Muller et al., Anaerobic degradation of m-cresol by Desulfobacterium cetonicum is initiated by formation of 3-hydroxybenzylsuccinate, ARCH MICROB, 172(5), 1999, pp. 287-294
Citations number
41
Categorie Soggetti
Microbiology
Journal title
ARCHIVES OF MICROBIOLOGY
ISSN journal
03028933 → ACNP
Volume
172
Issue
5
Year of publication
1999
Pages
287 - 294
Database
ISI
SICI code
0302-8933(199911)172:5<287:ADOMBD>2.0.ZU;2-8
Abstract
The anaerobic bacterium Desulfobacterium cetonicum oxidized m-cresol comple tely with sulfate as electron acceptor. During growth, 3-hydroxybenzylsucci nate (identified by gas chromatography/mass spectroscopy and by comparison of high-performance liquid chromatography retention time and UV spectrum wi th a chemically synthesized reference compound) accumulated in the medium. This finding indicates that the methyl group of m-cresol is activated by ad dition to fumarate as in the case of anaerobic toluene metabolism. In cell- free extracts of D. cetonicum, the formation of 3-hydroxybenzylsuccinate fr om m-cresol and fumarate was detected at an activity of 0.5 nmol min(-1) (m g protein)(-1). This reaction depended strictly on anoxic assay conditions. Treatment with air resulted in a complete loss of activity; however, some activity could be recovered after restoring anoxic conditions. The activity was slightly membrane-associated. 3-Hydroxybenzylsuccinate was degraded vi a CoA thioesterification and further oxidation to 3-hydroxybenzoyl-CoA as s ubsequent steps in the degradation pathway.