Two highly conserved lysyl residues have been replaced with an arginine to
examine their role in the mechanism of L-aspartase from Escherichia coli. R
eplacement of an active-site lysine results in a significant loss of cataly
tic efficiency [A. S. Saribas, J. F. Schindler, and R. E. Viola (1994) J. B
iol. Chern. 269, 6313-6319], while replacement of the second lysine leads t
o a completely inactive and insoluble protein. Fluorescence spectral eviden
ce has suggested that the loss of activity is due to the misfolding of this
aspartase mutant. Some catalytic activity is recovered when the mutant is
treated with varying levels of denaturants, and extended treatment with hig
h levels of guanidine.HCl results in the recovery of a substantial fraction
of the wild-type activity from this inactive mutant. However, upon removal
of the denaturant this mutant enzyme slowly reverts to its inactive and in
soluble form, Treatment with an artificial chaperone system in which solubi
lization by detergent is followed by its removal with beta-cyclodextrin lea
ds to a stable enzyme under nondenaturing conditions with about half-the ca
talytic activity of the wild-type enzyme. These results confirm a structura
l role for lysine-55 in L-aspartase and demonstrate that additional charact
erization is required before conclusions can be drawn from the production o
f an inactive mutant. (C) 1999 Academic Press.