Analysis of the binding of hydroxamic acid and carboxylic acid inhibitors to the stromelysin-1 (matrix metalloproteinase-3) catalytic domain by isothermal titration calorimetry
Mh. Parker et al., Analysis of the binding of hydroxamic acid and carboxylic acid inhibitors to the stromelysin-1 (matrix metalloproteinase-3) catalytic domain by isothermal titration calorimetry, BIOCHEM, 38(41), 1999, pp. 13592-13601
Matrix metalloproteinases (MMPs) are implicated in diseases such as arthrit
is and cancer. Among these enzymes, stromelysin-1 can also activate the pro
enzymes of other MMPs, making it an attractive target for pharmaceutical de
sign. Isothermal titration calorimetry (ITC) was used to analyze the bindin
g of three inhibitors to the stromelysin catalytic domain (SCD). One inhibi
tor (Galardin) uses a hydroxamic acid group (pK(a) congruent to 8.7) to bin
d the active site zinc; the others (PD180557 and PD166793) use a carboxylic
acid group (pK(a) congruent to 4.7). Binding affinity increased dramatical
ly as the pH was decreased over the range 5.5-7.5. Experiments carried out
at pH 6.7 in several different buffers revealed that approximately one and
two protons are transferred to the enzyme-inhibitor complexes for the hydro
xamic and carboxylic acid inhibitors, respectively. This suggests that both
classes of inhibitors bind in the protonated state, and that one amino aci
d residue of the enzyme also becomes protonated upon binding. Similar exper
iments carried out with the H224N mutant gave strong evidence that this res
idue is histidine 224. Delta G, Delta H, Delta S, and Delta C-p were determ
ined for the three inhibitors at pH 6.7, and Delta C-p was used to obtain e
stimates of the solvational, translational, and conformational components o
f the entropy term. The results suggest that: (1) a polar group at the P1 p
osition can contribute a large favorable enthalpy, (2) a hydrophobic group
at P2' can contribute a favorable entropy of desolvation, and (3) P1' subst
ituents of certain sizes may trigger an entropically unfavorable conformati
onal change in the enzyme upon binding. These findings illustrate the value
of complete thermodynamic profiles generated by ITC in discovering binding
interactions that might go undetected when relying on binding affinities a
lone.