Design of conveyor-belt dryers constitutes a mathematical programming probl
em involving the evaluation of appropriate structural and operational proce
ss variables so that total annual plant cost involved is optimized. The inc
reasing need for dehydrated products of the highest quality, imposes the de
velopment of new criteria that, together with cost, determine the design ru
les for drying processes. Quality of dehydrated products is a complex resul
tant of properties characterizing the final products, where the most import
ant one is color. Color is determined as a three-parameter resultant, whose
values for products undergone drying should deviate from the corresponding
ones of natural products, as little as possible. In this case, product qua
lity dryer design is a complex multi-objective optimization problem, involv
ing the color deviation vector as an;objective function and as constraints
the ones deriving from the process mathematical model. The mathematical mod
el of the dryer was developed and the fundamental color deterioration laws
were determined for the drying process. Non-preference multicriteria optimi
zation methods were used and the Pareto-optimal set of efficient solutions
was evaluated. An example covering the drying of sliced potato was included
to demonstrate the performance of the design procedure, as well as the eff
ectiveness of the proposed approach.