Coenzyme Q(10) in health and disease

Citation
K. Overvad et al., Coenzyme Q(10) in health and disease, EUR J CL N, 53(10), 1999, pp. 764-770
Citations number
60
Categorie Soggetti
Endocrynology, Metabolism & Nutrition
Journal title
EUROPEAN JOURNAL OF CLINICAL NUTRITION
ISSN journal
09543007 → ACNP
Volume
53
Issue
10
Year of publication
1999
Pages
764 - 770
Database
ISI
SICI code
0954-3007(199910)53:10<764:CQIHAD>2.0.ZU;2-4
Abstract
The literature concerning the importance of coenzyme Qt, in health and dise ase has been reviewed. Usual dietary intake together with normal in vivo sy nthesis seems to fulfil the demands for Q(10) in healthy individuals. The i mportance of Q(10) supplementation for general health has not been investig ated in controlled experiments. The literature allows no firm conclusions a bout the significance of Q(10) in physical activity. In different cardiovas cular diseases, including cardiomyopathy, relatively low levels of Q(10) in myocardial tissue have been reported. Positive clinical and haemodynamic e ffects of oral Q(10) supplementation have been observed in double-blind tri als, especially in chronic heart failure. These effects should be further e xamined. No important adverse effects have been reported from experiments u sing daily supplements of up to 200 mg Q(10) for 6-12 months and 100 mg dai ly for up to 6y.