Small ribosomal RNA content in marine Proteobacteria during non-steady-state growth

Citation
L. Kerkhof et P. Kemp, Small ribosomal RNA content in marine Proteobacteria during non-steady-state growth, FEMS MIC EC, 30(3), 1999, pp. 253-260
Citations number
34
Categorie Soggetti
Biology,Microbiology
Journal title
FEMS MICROBIOLOGY ECOLOGY
ISSN journal
01686496 → ACNP
Volume
30
Issue
3
Year of publication
1999
Pages
253 - 260
Database
ISI
SICI code
0168-6496(199911)30:3<253:SRRCIM>2.0.ZU;2-S
Abstract
Nine strains of marine Proteobacteria were assayed for nucleic acid content during non-steady-state growth to assess whether a species-specific growth rate based on rRNA content is feasible for environmental samples. The larg e and small ribosomal subunits and genomic DNA were quantified using image analysis. It was found that the maximal intracellular concentration of 16S rRNA during batch growth for the bacteria averaged 155 fg +/- 60 (S.D.) per cell for eight of the nine marine bacteria in the exponential phase (with the exception of one strain, Pac 218). The dilution/decay of 16S rRNA/cell was rapid with a return to pre-shift up values within 6-12 h for all strain s except Vibrio fisherii. An overall relationship between the RNA:DNA ratio and the specific growth rate for non-steady-state growth for all bacterial strains was not observed as previously described for other Proteobacteria during steady-state growth. However, a predictable relationship between rRN A content and growth rate for many isolates during batch growth was observe d. Furthermore, the rapid kinetics of intracellular rRNA levels indicates i t will be feasible to assess whether specific bacteria are in steady state or non-steady state in the marine environment. If the condition of steady s tate is met for a specific Proteobacterial group in an environmental sample , it will be possible to estimate species-specific growth rates by measurin g rRNA content. (C) 1999 Federation of European Microbiological Societies. Published by Elsevier Science B.V. All rights reserved.