"THE SU.VI.MAX STUDY": A primary prevention trial using nutritional doses of antioxidant vitamins and minerals in cardiovascular diseases and cancers

Citation
S. Hercberg et al., "THE SU.VI.MAX STUDY": A primary prevention trial using nutritional doses of antioxidant vitamins and minerals in cardiovascular diseases and cancers, FOOD CHEM T, 37(9-10), 1999, pp. 925-930
Citations number
27
Categorie Soggetti
Food Science/Nutrition","Pharmacology & Toxicology
Journal title
FOOD AND CHEMICAL TOXICOLOGY
ISSN journal
02786915 → ACNP
Volume
37
Issue
9-10
Year of publication
1999
Pages
925 - 930
Database
ISI
SICI code
0278-6915(199909/10)37:9-10<925:"SSAPP>2.0.ZU;2-T
Abstract
The "SUpplementation en VItamines et Miniraux AntioXydants" (SU.VI.MAX) Stu dy is a randomized double-blind, placebo-controlled, primary-prevention tri al which started in 1994 in France. This epidemiologic study is designed to test the efficacy of a daily supplementation with antioxidant vitamins (vi tamin C, 120 mg, vitamin E, 30 mg, and beta-carotene, 6 mg) and minerals (s elenium, 100 mu g, and zinc; 20 mg) at nutritional doses, in reducing the m ain causes of premature death (cancers and cardiovascular diseases); 12,735 eligible subjects (women aged 35 to 60 years, and men aged 45 to 60 years) were included in 1994 and and will be followed up for 8 years. Participant s undergo a yearly visit consisting, every other year, of either biological sampling or clinical examination. They also regularly provide information on health events and dietary intake by filling out computerized questionnai res using the Minitel Telematic Network. After 2 years of supplementation, biochemical indicators of vitamin and trace element status reach reasonable level without reaching concentrations as high as those observed in interve ntion studies, which tested relatively high doses of antioxidants, and ende d up with higher risk of pathology. (C) 1999 Published bl Elsevier Science Ltd. All rights reserved.