Use of ozone to improve the safety of fresh fruits and vegetables

Authors
Xu, LJ
Citation
Lj. Xu, Use of ozone to improve the safety of fresh fruits and vegetables, FOOD TECHN, 53(10), 1999, pp. 58
Citations number
28
Categorie Soggetti
Food Science/Nutrition
Journal title
FOOD TECHNOLOGY
ISSN journal
00156639 → ACNP
Volume
53
Issue
10
Year of publication
1999
Database
ISI
SICI code
0015-6639(199910)53:10<58:UOOTIT>2.0.ZU;2-O