Mercury(II) compounds with 1,3-imidazole-2-thione and its 1-methyl analogue. Preparative and NMR spectroscopic studies. The crystal structures of di-mu-iodo-bis[iodo(1,3-imidazolium-2-thiolato-S)mercury(II)], bis[bromo(1,3-imidazolium-2-thiolato-S)]mercury(II) and bis[mu-(1-N-methyl-1,3-imidazole-2-thiolato-S)]mercury(II)
Z. Popovic et al., Mercury(II) compounds with 1,3-imidazole-2-thione and its 1-methyl analogue. Preparative and NMR spectroscopic studies. The crystal structures of di-mu-iodo-bis[iodo(1,3-imidazolium-2-thiolato-S)mercury(II)], bis[bromo(1,3-imidazolium-2-thiolato-S)]mercury(II) and bis[mu-(1-N-methyl-1,3-imidazole-2-thiolato-S)]mercury(II), INORG CHIM, 294(1), 1999, pp. 35-46
A series of mercury(II) compounds of the empirical formulae HgX2L, and HgX2
L2 (X = Cl-, Br-, I-, SCN-; L = imtH(2), meimtH; imtH(2) = 1,3-imidazole-2-
thione, meimtH = 1-methyl-1,3-imidazole-2-thione) has been obtained by the
reaction of mercury(II) salts and 1,3-imidazole-2-thione and 1-methyl-1,3-i
midazole-2-thione, respectively. Mercury(II) acetate yields HgL2 complexes
where L = imtH(-), meimt(-). The isolated compounds have been characterised
by elemental chemical analysis, IR and H-1 and C-13 NMR spectroscopy. Comp
lexation effects on chemical shifts in H-1 and C-13 spectra were shown to b
e a reliable probe for distinguishing HgX2L and HgX2L2 complexes. In the fo
rmer molecules the thione carbon (C-2) is shielded up to 3.0 ppm and the th
ioamide protons (NH) are deshielded up to 0.5 ppm, as compared to the corre
sponding atoms in the latter molecules. In all complexes the C-13 complexat
ion shift at C-2 decreases with decreasing electronegativity of the halogen
atom (X), indicating the corresponding increase in pi-character of the C-2
-S bond. The crystal structures of HgI2(imtH(2)), HgBr2(imtH(2))(2) and Hg(
meimt)(2) have been determined by X-ray diffractometry and revealed S-bound
imtH(2) in the iodo and bromo complex, while in Hg(meimt)(2) the ligand ac
ts as bridging with stronger S and weaker N bonds. (C) 1999 Elsevier Scienc
e S.A. All rights reserved.