During the second half of the 1990s, the use of hallucinogenic mushrooms an
d of her 'natural' products have gained popularity in the Netherlands and e
lsewhere. This demand was met with a quick response from commercial markets
. One component of this trend was the opening of smart shops venues selling
legal and predominantly 'natural' products. In this article the demand and
supply side as well as the applicable law and regulatory strategies concer
ning this new trend are explored. The issues discussed include the followin
g: what are smart shops and what products do they offer and what are the he
alth and social risks involved in the use of these products? Following this
, current Dutch policy strategy with regard to this new trend is described.
The current approach is based on the interface between drug policy, public
health, consumer protection and pharmaceutical policy. This approach is ba
sed on the outcome of a health and social risks assessment by the Working P
arty on Smart Shops (1998) which concluded that these shops and their produ
cts do not currently pose major health or social risks. Nevertheless, the e
mergence of this new trend was thought to require the development of a poli
cy that is based on reliable information, innovative prevention attempts an
d close monitoring. Whether this tolerant policy will continue much longer
is now at issue, however, for a proposed scheduling of hallucinogenic mushr
ooms on the Opium Act in the near future could, if implemented, bring about
significant change.