Elevated arsenic concentrations in bivalves from the southeast coasts of the USA

Citation
Nj. Valette-silver et al., Elevated arsenic concentrations in bivalves from the southeast coasts of the USA, MAR ENV RES, 48(4-5), 1999, pp. 311-333
Citations number
107
Categorie Soggetti
Aquatic Sciences
Journal title
MARINE ENVIRONMENTAL RESEARCH
ISSN journal
01411136 → ACNP
Volume
48
Issue
4-5
Year of publication
1999
Pages
311 - 333
Database
ISI
SICI code
0141-1136(199910/12)48:4-5<311:EACIBF>2.0.ZU;2-V
Abstract
Since 1986, the National Oceanic and Atmospheric Administration (NOAA) Nati onal Status and Trends (NS&T) Program, Mussel Watch Project (MWP) has been analyzing contaminants in bivalves (oysters and mussels) collected along th e coastal USA. Compared to the rest of the USA, the oysters collected from sites located along the southeastern coasts, from North Carolina to the Flo rida panhandle, display high concentrations of arsenic (As) in their soft t issues. In this area, As concentrations can be elevated in sediments and in bivalves, although exact spatial correspondence between the two is infrequ ent. As concentrations in waters and food (plankton and suspended particles ) directly surrounding the mollusks collected in winter are not unusually h igh. Phosphate deposits and soil pesticide residues are the hypothesized ma in sources of this As, and the enrichment mechanism appears to result from a mixture of processes including atmospheric deposition, river and aquifer inputs, and ocean up-welling. In the southeast oysters, the large bio-accum ulation of As may also be affected by the seasonal cycle of adsorption/solu bilization of As observed in several estuarine and coastal areas, by local physico-chemical parameters such as temperature, salinity, and the nature o f sediments (e.g. high contents in iron, calcium, phosphate, and organic ma terial). Even at these very high concentrations, the As present in the sout heastern oysters does not appear to present a health threat to humans or to marine life. Published by Elsevier Science Ltd.