Evaluation of a highly sensitive amperometric biosensor with low cholinesterase charge immobilized on a chemically modified carbon paste electrode for trace determination of carbamates in fruit, vegetable and water samples
Gs. Nunes et al., Evaluation of a highly sensitive amperometric biosensor with low cholinesterase charge immobilized on a chemically modified carbon paste electrode for trace determination of carbamates in fruit, vegetable and water samples, ANALYT CHIM, 399(1-2), 1999, pp. 37-49
A highly sensitive amperometric biosensor for determination of carbamate pe
sticides directly in water, fruit and vegetable samples has been evaluated,
electrochemically characterized and optimized. The biosensor strip was fab
ricated in screen printed technique on a ceramic support using silver-based
paste for reference electrode, and platinum-based paste for working and au
xiliary electrodes. The working electrode was modified by a layer of carbon
paste mixed with cobalt(II) phthalocyanine and acetylcellulose. Cholineste
rase (ChE) enzymes with low enzymatic charge were immobilized on this layer
. The operational simplicity of the biosensor consists in that a small drop
(similar to 50 mu l) of substrate or sample is deposited on a horizontally
positioned biosensor strip representing the microelectrochemical cell. The
working potential of the biosensor was 370 mV versus Ag/AgI on a ship refe
rence electrode preventing the interference of electroactive species which
are oxidable at more positive potentials. The biosensor was applied to inve
stigate the degradation of two reference ChE inhibitors in freeze dried wat
er under different storage conditions and for direct determination of some
N-methylcarbamates (NMCs) in fruit and vegetable samples at ppb concentrati
on levels without any sample pretreatment. A comparison of the obtained res
ults for the total carbamate concentration was done against those obtained
using HPLC measurements. (C) 1999 Elsevier Science B.V. All rights reserved
.