C. Morrison et al., Structure of the egg envelope of the haddock, Melanogrammus aeglefinus, and effects of microbial colonization during incubation, CAN J ZOOL, 77(6), 1999, pp. 890-901
Citations number
30
Categorie Soggetti
Animal Sciences
Journal title
CANADIAN JOURNAL OF ZOOLOGY-REVUE CANADIENNE DE ZOOLOGIE
Haddock (Melanogrammus aeglefinus) eggs from an experimental culture were e
xamined by electron and light microscopy to determine the structure of the
egg envelope as preserved by various fixatives and to observe the effects o
n the envelope of microbial colonization during incubation. The egg envelop
e consisted of a featureless thin surface coating that readily dissociated
into globules and was lost under standard fixation; a thin homogeneous surf
ace layer penetrated by pores; a well-defined intact outer lamella 0.5-1.0
mu m thick immediately beneath this; then about three more vaguely defined
lamellae of similar thickness beneath which were several broader fibrillar
layers. The total envelope thickness was 6.5-8.5 mu m. Different fixatives
primarily affected the appearance of the thin surface layer, which was well
-preserved only by freezing or by fixation in glutaraldehyde with Alcian bl
ue. Egg surfaces were colonized by microorganisms, regardless of early disi
nfection by various agents, and eggs at hatching were densely populated by
bacteria, notably the filamentous genus Leucothrix. However, bacteria did n
ot penetrate the egg envelope beyond the outer layers, where their presence
was associated with surface erosion. A dense epiflora did not necessarily
prevent normal development of the embryo, although very heavy infestations,
as seen on eggs that failed to hatch, may cause suffocation. The envelope
structure is compared with that of another gadoid which has been extensivel
y studied and cultured, the Atlantic cod (Gadus morhua).