CRISP (crayfish and rice integrated system of production): 2. Modelling crayfish (Procambarus clarkii) population dynamics

Citation
Pm. Anastacio et al., CRISP (crayfish and rice integrated system of production): 2. Modelling crayfish (Procambarus clarkii) population dynamics, ECOL MODEL, 123(1), 1999, pp. 5-16
Citations number
50
Categorie Soggetti
Environment/Ecology
Journal title
ECOLOGICAL MODELLING
ISSN journal
03043800 → ACNP
Volume
123
Issue
1
Year of publication
1999
Pages
5 - 16
Database
ISI
SICI code
0304-3800(19991101)123:1<5:C(ARIS>2.0.ZU;2-L
Abstract
An ecological sub-model of crayfish (Procambarus clarkii) population dynami cs is presented for integration into the CRISP (crayfish and rice integrate d system of production) series of models. The present structure is directed towards simulation of crayfish population responses under different human interventions, namely different capture rates. The crayfish population was subdivided into seven age classes of 80 days, each one constituting a state variable. The increase in weight for each 80-day period was considered dep endent on the temperature, the oxygen level and the water level. Mortality was assumed to be dependent on the dry weight of the crayfish and regulated by the total crayfish biomass. Food, water and oxygen content of the water were considered to be non limiting. Total crayfish biomass and total wet w eight of crayfish captures were very sensitive to both the temperature for maximum growth and the mortality rates. Our most optimistic simulation, wit h a 50% decrease in the mortality rates, resulted in a fourfold increase in captures, from 230 to 917 kg ha(-1) per year. Without capture, a value of 121 kg ha(-1) was simulated for the average crayfish biomass, which is clos e to the 124 kg ha(-1) obtained with crayfish capture. Our simulated averag e crayfish biomass was approximately 120 kg ha(-1) in a natural situation, which lies inside the reported ranges from areas at approximately the same latitude. (C) 1999 Elsevier Science B.V. All rights reserved.