T. Rabenstein et al., Impact of skill and experience of the endoscopist on the outcome of endoscopic sphincterotomy techniques, GASTROIN EN, 50(5), 1999, pp. 628-636
Background: Our aim was to assess the influence of the skill and experience
of the endoscopist on the success and risk of endoscopic sphincterotomy te
chniques.
Methods: The outcome of all endoscopic sphincterotomies (n = 1335) carried
out between 1988 and 1995 were retrospectively analyzed with respect to the
endoscopist performing the procedure. Endoscopists were differentiated acc
ording to whether they had previous experience with endoscopic sphincteroto
my techniques (n > 100) and the frequency of endoscopic sphincterotomy duri
ng the study period (> 40, 26 to 40, 10 to 25, < 10 per year).
Results: Indications for endoscopic sphincterotomy techniques and technical
execution had only a minor influence on the results of endoscopic sphincte
rotomy and were comparable for the individual endoscopists. The overall suc
cess rate of endoscopic sphincterotomy was 94.4% and did not significantly
differ among the endoscopists. The overall complication rate of endoscopic
sphincterotomy was 7.3%. Endoscopists learning endoscopic sphincterotomy te
chniques with a case frequency of less than 10 procedures per year had a co
nsistently high complication rate (10.5%). Those learning endoscopic sphinc
terotomy techniques with a case frequency of more than 25 procedures per ye
ar had an above-average complication rate for their first 40 endoscopic sph
incterotomy procedures and a significant decrease in complication rate as t
he number of procedures increased. The complication rate for experienced en
doscopists was 7.7%. There were distinct and, in one case, significant diff
erences in complication rates between individual endoscopists (11.5% vs. 4.
8%, p = 0.01). However, when corrected for multiple testing, there were no
significant differences at the p < 0.05 level. The endoscopic sphincterotom
y frequency of the endoscopist was the only significant risk factor for com
plications. Endoscopists with a frequency of more than 40 procedures per ye
ar had a significantly lower complication rate (5.6%) than endoscopists wit
h a lower case frequency (9.3%, p < 0.05).
Conclusions: A low endoscopic sphincterotomy frequency is, even for endosco
pists with previous experience with the procedure, a risk factor for compli
cations after endoscopic sphincterotomy. The learning of endoscopic sphinct
erotomy techniques requires a minimum of 40 procedures, but also after 100
procedures a further decrease of the complication rate can be expected.