Two-dimensional profiles of fumonisin B-1 production by Fusarium moniliforme and Fusarium proliferatum in relation to environmental factors and potential for modelling toxin formation in maize grain

Citation
S. Marin et al., Two-dimensional profiles of fumonisin B-1 production by Fusarium moniliforme and Fusarium proliferatum in relation to environmental factors and potential for modelling toxin formation in maize grain, INT J F MIC, 51(2-3), 1999, pp. 159-167
Citations number
33
Categorie Soggetti
Food Science/Nutrition
Journal title
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
ISSN journal
01681605 → ACNP
Volume
51
Issue
2-3
Year of publication
1999
Pages
159 - 167
Database
ISI
SICI code
0168-1605(19991015)51:2-3<159:TPOFBP>2.0.ZU;2-5
Abstract
This study has examined in detail the effect of temperature (7-37 degrees C ) and water availability (water activity, a(w), 0.89-0.97) on fumonisin B-1 (FB1) production by an isolate of Fusarium moniliforme and F. proliferatum on irradiated maize grain after :incubation for 28 days. The optimum condi tions for F. moniliforme and F. proliferatum were 30 degrees C at 0.97 a(w) and 15 degrees C at 0.97 a(w), respectively. The maximum concentrations we re 2861 mg kg(-1) and 17,628 mg kg(-1) dry wt. maize grain, respectively. A t marginal a(w)/temperature conditions for growth (e.g. 0.89-0.91 a(w)) no FB1 was detected ( < 0.1 mg kg(-1)). A high variability was found between r eplicates for F. moniliforme, but not for F. proliferatum. These data were used to construct two-dimensional diagrams of all the a(w) x temperature co nditions favourable for FB1 production for the first time. The data were al so subjected to a polynomical regression, which demonstrated that there was a very good fit for the 15-30 degrees C range of temperature and at 0.97 a (w). However, at marginal environmental conditions this was not possible. T his suggests that it may be possible to predict within a limited environmen tal range the potential for significant FB1 production. (C) 1999 Elsevier S cience B.V. All rights reserved.