Effect of dimboa, a hydroxamic acid from cereals, on peroxisomal and mitochondrial enzymes from aphids: Evidence for the presence of peroxisomes in aphids
Cc. Figueroa et al., Effect of dimboa, a hydroxamic acid from cereals, on peroxisomal and mitochondrial enzymes from aphids: Evidence for the presence of peroxisomes in aphids, J CHEM ECOL, 25(11), 1999, pp. 2465-2475
2,4-Dihydroxy-7-methoxy-1,4-benzoxazin-3-one (DIMBOA), a hydroxamic acid in
volved in the resistance of cereals to aphids, was administered to adult in
dividuals of the aphid Sitobion avenae in artificial diets. Effects on the
cellular metabolism were inferred from the evaluation of several organelle
marker enzymes. Catalase from peroxisomes and cytochrome c oxidase from mit
ochondria increased their activities about twofold when aphids were fed wit
h 2 mM DIMBOA. The role of these enzymes in the metabolizing of xenobiotics
by aphids is discussed. Biochemical and cytochemical evidences for the pre
sence of peroxisomes in aphids are reported here for the first time.