Effect of dimboa, a hydroxamic acid from cereals, on peroxisomal and mitochondrial enzymes from aphids: Evidence for the presence of peroxisomes in aphids

Citation
Cc. Figueroa et al., Effect of dimboa, a hydroxamic acid from cereals, on peroxisomal and mitochondrial enzymes from aphids: Evidence for the presence of peroxisomes in aphids, J CHEM ECOL, 25(11), 1999, pp. 2465-2475
Citations number
38
Categorie Soggetti
Environment/Ecology
Journal title
JOURNAL OF CHEMICAL ECOLOGY
ISSN journal
00980331 → ACNP
Volume
25
Issue
11
Year of publication
1999
Pages
2465 - 2475
Database
ISI
SICI code
0098-0331(199911)25:11<2465:EODAHA>2.0.ZU;2-L
Abstract
2,4-Dihydroxy-7-methoxy-1,4-benzoxazin-3-one (DIMBOA), a hydroxamic acid in volved in the resistance of cereals to aphids, was administered to adult in dividuals of the aphid Sitobion avenae in artificial diets. Effects on the cellular metabolism were inferred from the evaluation of several organelle marker enzymes. Catalase from peroxisomes and cytochrome c oxidase from mit ochondria increased their activities about twofold when aphids were fed wit h 2 mM DIMBOA. The role of these enzymes in the metabolizing of xenobiotics by aphids is discussed. Biochemical and cytochemical evidences for the pre sence of peroxisomes in aphids are reported here for the first time.