Recent progress in processing of dairy proteins: A review

Authors
Haertle, T Chobert, JM
Citation
T. Haertle et Jm. Chobert, Recent progress in processing of dairy proteins: A review, J FOOD BIOC, 23(4), 1999, pp. 367-407
Citations number
120
Categorie Soggetti
Food Science/Nutrition
Journal title
JOURNAL OF FOOD BIOCHEMISTRY
ISSN journal
01458884 → ACNP
Volume
23
Issue
4
Year of publication
1999
Pages
367 - 407
Database
ISI
SICI code
0145-8884(199910)23:4<367:RPIPOD>2.0.ZU;2-Q