Vl. Christensen et al., Effect of supplemental oxygen on blood plasma organic acids within embryosfrom selected lines of turkeys, POULTRY SCI, 78(11), 1999, pp. 1601-1605
The hypothesis was tested that increased oxygen tensions during the plateau
stage of oxygen consumption (25 and 26 d of incubation) would cause differ
ent metabolic responses from embryos selected for increased egg production
or growth. Embryos were exposed to 171 or 152 mm Hg partial pressure of oxy
gen from 25 to 28 d of incubation, a time when the oxygen conductance prope
rties of the eggshell ape exceeded by the embryonic tissue demands for oxyg
en. Carbohydrate and lipid metabolism were observed by measuring plasma org
anic acids in embryos from selected lines and randombred controls. (E was s
elected for increased egg production; RBC1 is the randombred line from whic
h it was selected. F was selected for increased BW; RBC2 is the randombred
line from which it was selected.) During the plateau stage in oxygen consum
ption, RBC2 embryos responded to added oxygen by utilizing fat rather than
carbohydrate, whereas F embryos responded by using less fat as well as less
carbohydrate from the liver and kidney. The response of F embryos to added
oxygen is the opposite that might be expected for aerobic metabolism. The
reason that selection for growth has resulted in such a metabolism is unkno
wn. The E embryos displayed depressed lactate and beta-hydroxybutyrate leve
ls, but plasma urates were elevated compared with RBC1, suggesting that the
selection for egg production has also resulted in a unique metabolism. The
embryonic processes described in the current study suggest that selected e
mbryos are unable to respond to elevated partial pressure of oxygen by adju
sting energy metabolism, which may result in increased embryonic mortality
during this stage.