Hazard analysis critical control point (HACCP): Implementation in Greek industry

HACCP (Hazard Analysis Critical Control Point) has been internationally rec ognized as a logical tool towards a more modern, scientifically based inspe ction system. The main sector where HACCP finds application is in the proce ssing of safe food. The influence of the application of the HACCP system in Creek industry was examined as a function of important process parameters (e.g. cost, training programmes, employees' behaviour). Problems encountere d during the implementation of HACCP were identified and actions to overcom e these problems were proposed. Merging the HACCP system with a quality ass urance programme will render HACCP more effective in industry. Copyright (C ) 1999 John Wiley & Sons, Ltd.