Recent concern about global warming has led to attempts to estimate the eff
ects of management on carbon sequestration in soil. The objective of this s
tudy is to determine the amount of soil organic carbon (SOC) degraded by ag
ricultural practices and the rate of carbon sequestration in soils after re
storation of grass for various periods of time. The SOC contents of previou
sly cultivated clay soils (Udic Haplusterts) in central Texas returned to g
rass 6, 26, and 60 years ago are compared with those of soils in continuous
agriculture for more than 100 years and those of prairie soils that have n
ever been tilled. Surface (0 to 5 cm) SOC concentration ranged from 4.44 to
5.95% In the prairie to 1.53 to 1.88% in the agricultural sites. Carbon co
ncentration in restored grasslands was generally intermediate to that repor
ted for the native prairie and agricultural sites. The SOC mass in the surf
ace 120 cm of the agricultural soils was 25 to 43% less than that of native
prairie sites. After the establishment of grasses, SOC mass in the grass s
ites was greater than at the agricultural sites. A linear relationship betw
een the length of time in grass and the amount of SOC sequestered in the su
rface 60 cm Gt well for time periods from 6 to 60 years. The slope of this
function provided an estimate of the carbon sequestration rate, in this cas
e 447 kg C ha(-1) yr(-1), At this rate, it would require nearly an addition
al century (98 years) for the 60-year grass site to reach a carbon pool equ
ivalent to that of the prairie.