We investigated the effect of nutrient intake on glucose metabolism in norm
al Mexican-Americans (n = 6) and European-Americans (n = 6). Subjects were
studied after an 18-h fast and after 5-6 h of ingestion of hourly meals tha
t supplied 6.35 or 12.75 mu mol glucose.kg(-1).min(-1). Endogenous glucose
production (EGP), gluconeogenesis (GNG), and glycogenolysis (GLY) were esti
mated by mass isotopomer analysis with [U-C-18]glucose infusions. Fasting E
GP, GNG, and GLY did not differ between the groups. Food ingestion lowered
the molar rate of GNG by only 31%. However, while consuming the lower quant
ity of nutrients, Mexican-Americans had higher plasma glucose (P < 0.05), a
39% higher rate of EGP (P < 0.05), and a 68% (P < 0.025) higher rate of GL
Y than the European-Americans. At the higher intake, EGrP and GLY were supp
ressed completely in both groups. There was a linear relationship between i
nsulin concentrations, EGP, and GLY in both groups, but the slope of the li
ne was significantly (P < 0.05) greater in the European-Americans. We concl
ude that the sensitivity of GLY to nutrient intake differs between ethnic g
roups and that this may play a role in the increased predisposition of Mexi
can-Americans to type II diabetes.