J. Zempleni et Dm. Mock, Chemical synthesis of biotinylated histones and analysis by sodium dodecylsulfate-polyacrylamide gel electrophoresis/streptavidin-peroxidase, ARCH BIOCH, 371(1), 1999, pp. 83-88
Recently, Hymes and co-workers demonstrated that human biotinidase (EC 3.5.
1.12) specifically biotinylates histones, suggesting that biotin may have a
specific role in transcription and replication of DNA. In the present stud
y, we sought to biotinylate histones in vitro for later use as standards in
the quantitation of histones biotinylated in vivo. We also sought to devel
op a procedure for electrophoretic separation and streptavidin-peroxidase d
etection of the various classes of biotinylated histones. Histones H1, H2a,
H2b, H3, and H4 from calf thymus were biotinylated using sulfosuccinimidob
iotin at pH 7.5. Stoichiometries of biotin/histone were determined either b
y 4'-hydroxyazobenzene-2-carboxylic acid/avidin assay or by avidin-binding
assay. The stoichiometries of biotinylation (mol biotin/mol histone) were a
s follows: H1, 3.9 +/- 0.17; H2a, 1.7 +/- 0.11; H2b, 1.8 +/- 0.11; H3, 0.02
9 +/- 0.0012; H4, 0.006 +/- 0.0002. When two synthetic polypeptides were us
ed as substrates for biotinylation, the stoichiometry of poly-L-lysine was
2.8 +/- 0.14 mol biotin/mol; in contrast, the stoichiometry of poly-L-argin
ine was less than 0.3 x 10(-3) mol biotin/mol. These data suggest that prim
ary amino groups of histones biotinylated by sulfosuccinimidobiotin were ly
sine rather than arginine. Detection and identification of biotinylated his
tones were accomplished by electrophoretic separation on 16% polyacrylamide
gels; the separated histones on nitrocellulose transblots of the gels were
detected using streptavidin-peroxidase with 4-chloro-1-naphthol as the sub
strate. We conclude that sulfosuccinimidobiotin does biotinylate each of th
e five classes of histones and that the stoichiometry of biotinylation is s
ufficient for detection on nitrocellulose transblots by streptavidin-peroxi
dase. (C) 1999 Academic Press.