By how much does fruit and vegetable consumption reduce the risk of ischaemic heart disease: Response to commentary

Authors
Law, MR Morris, JK
Citation
Mr. Law et Jk. Morris, By how much does fruit and vegetable consumption reduce the risk of ischaemic heart disease: Response to commentary, EUR J CL N, 53(11), 1999, pp. 903-904
Citations number
8
Categorie Soggetti
Endocrynology, Metabolism & Nutrition
Journal title
EUROPEAN JOURNAL OF CLINICAL NUTRITION
ISSN journal
09543007 → ACNP
Volume
53
Issue
11
Year of publication
1999
Pages
903 - 904
Database
ISI
SICI code
0954-3007(199911)53:11<903:BHMDFA>2.0.ZU;2-M