Oi. Aruoma et al., Protection against oxidative damage and cell death by the natural antioxidant ergothioneine, FOOD CHEM T, 37(11), 1999, pp. 1043-1053
The natural antioxidant ergothioneine (EGT) was tested for its ability to i
nhibit cell death caused by hydrogen peroxide (H2O2) and to inhibit DNA oxi
dation by peroxynitrite (ONOO-) in human neuronal hybridoma cell line (N-18
-RE-105). High concentrations of EGT (5 mM) were tolerated by the N-18-RE-1
05 cells. N-acetylcysteine (NAC) was not well tolerated by the cells at con
centrations greater than 3 mM (cell viability averaged 50%). increasing con
centrations of EGT increases cell viability in the presence of NAG. EGT at
concentrations up to 2 mM weakly improved cell viability in the presence of
H2O2. NAC at concentrations up to 2 mM weakly decreased, but not significa
ntly, the viability of the cells. At a higher concentration of 5 man, NAC w
eakly protected the neuronal cells against the H2O2-induced cell death. The
protection was significantly enhanced by preincubation with EGT. Ergothion
eine inhibited ONOO--induced oxidative damage in isolated calf thymus DNA a
nd DNA in N-18-RE-105 cells. The concentration of EGT in human and mammalia
n tissue has been estimated to be 1-2 mM, which suggests that EGT may serve
as a non-toxic thiol buffering antioxidant in vivo and may find applicatio
ns in pharmaceutical preparations where oxidative stability is desired. (C)
1999 Elsevier Science Ltd All rights reserved.