US consumers' perceptions of the importance of following the US dietary guidelines

Citation
Rm. Nayga et O. Capps, US consumers' perceptions of the importance of following the US dietary guidelines, FOOD POLICY, 24(5), 1999, pp. 553-564
Citations number
25
Categorie Soggetti
Agriculture/Agronomy,Economics
Journal title
FOOD POLICY
ISSN journal
03069192 → ACNP
Volume
24
Issue
5
Year of publication
1999
Pages
553 - 564
Database
ISI
SICI code
0306-9192(199910)24:5<553:UCPOTI>2.0.ZU;2-2
Abstract
This study examines the factors affecting perceptions by US consumers about the importance of following each type of healthy diet recommendation based on the Dietary Guidelines for Americans. Results generally suggest that in dividuals from the Northeast and non-metropolitan areas, males, less educat ed, not on a special diet, and those who have a lower perception of the ove rall importance of nutrition when food shopping are generally less likely t han their counterparts to perceive individual diet recommendations as impor tant. Income, age, and body mass index also are significant factors for som e individual healthy diet recommendations. Understanding consumers' percept ions about the importance of choosing healthy diets is an important prelimi nary step in changing dietary behavior and nutrition policies. Given worldw ide trends toward Westernized diets and resulting increases in related heal th problems, the findings of this study may have relevance not only in the US but also globally. (C) 1999 Elsevier Science Ltd. All rights reserved.