HIGH-LEVELS OF CARCINOGENIC POLYCYCLIC AROMATIC-HYDROCARBONS PRESENT WITHIN FOOD COOKED OVER SOFT-COAL HEATED STOVES MAY CONTRIBUTE TO LINXIAN, CHINA HIGH-INCIDENCE OF ESOPHAGEAL CANCER

Authors
ROTH MJ GREENBERG A DAWSEY SM ROTHMAN N WANG GQ STRICKLAND KL TAYLOR PR
Citation
Mj. Roth et al., HIGH-LEVELS OF CARCINOGENIC POLYCYCLIC AROMATIC-HYDROCARBONS PRESENT WITHIN FOOD COOKED OVER SOFT-COAL HEATED STOVES MAY CONTRIBUTE TO LINXIAN, CHINA HIGH-INCIDENCE OF ESOPHAGEAL CANCER, Gastroenterology, 112(4), 1997, pp. 646-646
Citations number
NO
Categorie Soggetti
Gastroenterology & Hepatology
Journal title
Gastroenterology → ACNP
ISSN journal
00165085
Volume
112
Issue
4
Year of publication
1997
Supplement
S
Pages
646 - 646
Database
ISI
SICI code
0016-5085(1997)112:4<646:HOCPAP>2.0.ZU;2-M