An experimental H2O2/browning inhibitor wash treatment and its effect on mu
shroom structure and composition were studied. Experimentally washed mushro
oms (Agaricus bisporus) were compared with conventionally washed mushrooms
and untreated controls. Examination by scanning electron microscopy showed
damage to hyphae producing a matted appearance at the pileus surface with b
oth experimental and conventional washed samples. Mushrooms after the exper
imental wash had an elevated sodium content from the sodium erythorbate bro
wning inhibitor but contained no H2O2 residue, In pileus tissue, soluble ph
enol levels were higher and the content of free amino acids was lower in mu
shrooms after the experimental wash. No other notable compositional differe
nces or adverse effects of treatment on quality were found.