Neurobiological and psychophysical mechanisms underlying the oral sensation produced by carbonated water (vol 19, pg 8134, 1999)

Authors
Simons, CT Dessirier, JM Carstens, MI O'Mahony, M Carstens, E
Citation
Ct. Simons et al., Neurobiological and psychophysical mechanisms underlying the oral sensation produced by carbonated water (vol 19, pg 8134, 1999), J NEUROSC, 19(22), 1999, pp. 10191-10191
Citations number
1
Categorie Soggetti
Neurosciences & Behavoir
Journal title
JOURNAL OF NEUROSCIENCE
ISSN journal
02706474 → ACNP
Volume
19
Issue
22
Year of publication
1999
Pages
10191 - 10191
Database
ISI
SICI code
0270-6474(19991115)19:22<10191:NAPMUT>2.0.ZU;2-P