M. Kaholek et P. Hrdlovic, Characteristics of the excited states of 3-substituted coumarin derivatives and transfer of electronic energy to N-oxyl radicals, J PHOTOCH A, 127(1-3), 1999, pp. 45-55
Citations number
33
Categorie Soggetti
Physical Chemistry/Chemical Physics
Journal title
JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY A-CHEMISTRY
Photophysical properties and characteristics of electronic energy transfer
of coumarin derivatives substituted by bulky group in position 3 and 7-diet
hylamino-4-methyl coumarin (Coumarin 1) were investigated in solution and p
olymer matrices. The bulky electron donating groups were: phenyl-, phenylth
io-, 2-methylphenylthio-, 2,6-dimethylphenylthio-, dimethylamino- and benzo
ylamino- in position 3. Fluorescence of coumarin derivatives was quenched b
y polar methanol with bimolecular rate constant (k(q)) larger than the diff
usion controlled Limit indicating static quenching. The increased polarity
of mixed solvent prefers processes leading to intramolecular charge transfe
r (ICT) or twisted intramolecular charge transfer (TICT) which effectively
compete with fluorescence. The experimental and theoretical values for the
rate constants of the electronic energy transfer (k(ET)) and critical radiu
s (R-0) were determined for derivatives of coumarin as donors and N-oxyl ra
dical as acceptor. For selected pairs, the experimental and theoretical val
ues of the electronic energy transfer for k(ET) and R-0 were compared in va
rious solvents like cyclohexane, heptadecane and methanol in order to deter
mine the type of the electronic energy transfer, influence of the solvent a
nd number of paramagnetic centers on this process. The resonance transfer s
eems to be the prevailing mechanism of energy transfer. In non-polar glassy
polystyrene matrix at temperature lower than T-g, the energy transfer from
coumarin donor to N-oxyl acceptor follows the Perrin's model for static qu
enching in solid phase. There is strong indication that resonance energy tr
ansfer is operative as well. (C)1999 Elsevier Science S.A. All rights reser
ved.