In this work we report a thermodynamic characterization of stability and me
lting behaviour of two 24-mer DNA triplexes. The third strand, that binds t
he Watson-Crick double helix with Hoogsteen hydrogen bonds, contains 3'-3'
phosphodiester junction that determines the polarity inversion. The target
double helix is composed of adjacent and alternate fragments of oligopurine
-oligopyrimidine tracts. The two helices differ from the substitution of th
e cytosine, involved in the junction, with the thymine. Calorimetric data r
eported here provide a quantitative measure of the influence of pH and base
modification on the stability of a DNA tripler.