Background: Several studies have shown U- or J-shaped relations between alc
ohol consumption and the risk of stroke. We evaluated the effect of light-t
o-moderate alcohol intake on the risk of stroke, with separate analyses of
ischemic stroke and hemorrhagic stroke.
Methods: Our analyses were based on a prospective cohort study of 22,071 ma
le physicians, 40 to 84 years old, who were participating in the Physicians
' Health Study. At base line, the participants reported that they had no hi
story of stroke, transient ischemic attack, or myocardial infarction and we
re free of cancer. Alcohol intake, reported by 21,870 participants at base
line, ranged from none or almost none to two or more drinks per day.
Results: During an average of 12.2 years of follow-up, 679 strokes were rep
orted. As compared with participants who had less than one drink per week,
those who drank more had a reduced overall risk of stroke (relative risk, 0
.79; 95 percent confidence interval, 0.66 to 0.94) and a reduced risk of is
chemic stroke (relative risk, 0.77; 95 percent confidence interval, 0.63 to
0.94). There was no statistically significant association between alcohol
consumption and hemorrhagic stroke. The overall relative risks of stroke fo
r the men who had one drink per week, two to four drinks per week, five or
six drinks per week, or one or more drinks per day were 0.78 (95 percent co
nfidence interval, 0.59 to 1.04), 0.75 (95 percent confidence interval, 0.5
8 to 0.96), 0.83 (95 percent confidence interval, 0.62 to 1.11), and 0.80 (
95 percent confidence interval, 0.64 to 0.99), respectively, in an analysis
in which we controlled for major risk factors for stroke.
Conclusions: Light-to-moderate alcohol consumption reduces the overall risk
of stroke and the risk of ischemic stroke in men. The benefit is apparent
with as little as one drink per week. Greater consumption, up to one drink
per day, does not increase the observed benefit. (N Engl J Med 1999;341:155
7-64.) (C) 1999, Massachusetts Medical Society.