Plasma homocysteine as a cardiovascular risk factor: Causal, consequential, or of no consequence?

Citation
R. Meleady et I. Graham, Plasma homocysteine as a cardiovascular risk factor: Causal, consequential, or of no consequence?, NUTR REV, 57(10), 1999, pp. 299-305
Citations number
62
Categorie Soggetti
Food Science/Nutrition","Endocrinology, Nutrition & Metabolism
Journal title
NUTRITION REVIEWS
ISSN journal
00296643 → ACNP
Volume
57
Issue
10
Year of publication
1999
Pages
299 - 305
Database
ISI
SICI code
0029-6643(199910)57:10<299:PHAACR>2.0.ZU;2-J
Abstract
Elevated plasma total homocysteine may be causally related to the risk of a therosclerotic cardiovascular diseases. Many significant studies indicate a n effect by elevated homocysteine on cardiovascular disease occurrence, pro gression, and recurrence that is independent of traditional risk factors. H owever, recent data have cast doubt on the veracity of the relationship bet ween elevated plasma total homocysteine and the incidence of cardiovascular disease. In general, a stronger relationship has been found in cross-secti onal and retrospective case-control studies than in nested case-control or prospective studies. The issues of study design, bias, and confounding are critical to an analysis of this putative relationship, and their effects ca n only be avoided by randomized controlled trials of homocysteine-lowering therapy (folic acid). While awaiting the outcome of these trials, there may already be sufficient evidence to prescribe homocysteine-lowering therapy in subjects deemed to be at high risk of cardiovascular disease.