In the present study, curcumin from Curcuma longa was screened for neuropro
tective activity using ethanol as a model of brain injury. Oral administrat
ion of curcumin to rats caused a significant reversal in lipid peroxidation
, brain lipids and produced enhancement of glutathione, a non-enzymic antio
xidant in ethanol intoxicated rats, revealing that the antioxidative and hy
polipidaemic action of curcumin is responsible for its protective role agai
nst ethanol induced brain injury. Copyright (C) 1999 John Wiley & Sons, Ltd
.