Measurement of carrageenans in food: challenges, progress, and trends in analysis

Authors
Roberts, MA Quemener, B
Citation
Ma. Roberts et B. Quemener, Measurement of carrageenans in food: challenges, progress, and trends in analysis, TRENDS FOOD, 10(4-5), 1999, pp. 169-181
Citations number
95
Categorie Soggetti
Food Science/Nutrition
Journal title
TRENDS IN FOOD SCIENCE & TECHNOLOGY
ISSN journal
09242244 → ACNP
Volume
10
Issue
4-5
Year of publication
1999
Pages
169 - 181
Database
ISI
SICI code
0924-2244(199904/05)10:4-5<169:MOCIFC>2.0.ZU;2-6