Cooking with the sun has become a potentially viable substitute for fuelwoo
d in food preparation in much of the developing world. Fuelwood scarcity is
a growing problem that has thus far been poorly addressed. Solar cooking i
s one possible solution but its acceptance has been limited partially due t
o cultural barriers, relatively high start-up costs, and a lack of continue
d support subsequent to introduction. One possible source of some funding f
or solar cookers may be the Clean Development Mechanism (Article 12 of the
Kyoto Protocols) aimed at reducing carbon emissions to curtail the impact o
f global warming. Using Haiti as an example, CDM funding is shown to be pro
mising but only a partial solution. With CDM as a possible source of at lea
st seed capital, more ambitious solar cooking programs are feasible but the
ir success will be a function of addressing cultural barriers and providing
support for adaptation well beyond the introductory stage. (C) 1999 Elsevi
er Science B.V. All rights reserved.