A mutation in the msbB gene of Escherichia coli results in the synthesis of
E. coli lipopolysaccharide (LPS) that lacks the myristic acid moiety of li
pid A. Although such mutant E. coli cells and their purified LPS have a gre
atly reduced ability to stimulate human immune cells, a minor reduction in
the mouse inflammatory response is observed. When the msbB mutation is tran
sferred into a clinical isolate of E. coli, there is a significant loss in
virulence, as assessed bu lethality in BALB/c mice, When a cloned msbB gene
is provided to functionally complement the msbB mutant, virulence returns,
providing direct evidence that the msbB gene product is an important virul
ence factor in a murine model off. coli pathogenicity. In the genetic backg
round of the clinical E. coli isolate, the msbB mutation also results in fi
lamentation of the cells at 37 degrees C but not at 30 degrees C, a reducti
on in the level of the Iii capsule, an increase in the level of complement
C3 deposition, and an increase in both opsonic and nonopsonic phagocytosis
of the msbB mutant, phenotypes that can help to explain the loss in virulen
ce. The demonstration that the inhibition of msbB gene function reduces the
virulence of E. coli in a mouse infection model warrants further investiga
tion of the msbB gene product as a novel target for antibiotic therapy.