Adhesion of probiotic micro-organisms to intestinal mucus

Citation
Ac. Ouwehand et al., Adhesion of probiotic micro-organisms to intestinal mucus, INT DAIRY J, 9(9), 1999, pp. 623-630
Citations number
46
Categorie Soggetti
Food Science/Nutrition
Journal title
INTERNATIONAL DAIRY JOURNAL
ISSN journal
09586946 → ACNP
Volume
9
Issue
9
Year of publication
1999
Pages
623 - 630
Database
ISI
SICI code
0958-6946(1999)9:9<623:AOPMTI>2.0.ZU;2-D
Abstract
For many of the proposed health effects of probiotic micro-organisms it is desirable that the organism at least transiently colonises the gastro-intes tinal tract. Interaction with the intestinal mucosa may enhance the possibi lity for colonisation. In this study, we investigated the adhesion to human intestinal mucus of a human faecal isolate, probiotic, dairy and type cult ure strains. A. significant variation in adhesion between the strains was o bserved; ranging from 3% (Lactobacillus casei 01) to 43% (L. rhamnosus GG) adhesion of the applied cells. Interestingly, two of the tested dairy strai ns; L. bulgaricus and Lactococcus lactis ssp. cremoris, were found to adher e well. Adhered micro-organisms were found to be tightly bound to the immob ilised mucus. No correlation was observed between cell surface hydrophobici ty and adhesive ability of the strains. The observed differences in adhesio n may help to explain why certain strains are excreted longer than others a fter cessation of their administration and have different health effects. ( C) 1999 Elsevier Science Ltd. All rights reserved.